Stateside Menu (2025 Update)
Stateside is a popular Asian Fusion - New American restaurant in Seattle, known for its eclectic menu and trendy ambiance. Offering Pescatarian, Vegan, and Limited Vegetarian options, Stateside caters to a variety of dietary preferences. The restaurant provides a unique dining experience with its creative cocktails served in real coconuts and flavorful dishes like Crispy Fresh Duck Rolls, Goat Curry, and Cumin Shortribs. Customer reviews rave about the aromatic Ginger Rice, tender ribs, and savory Duck Rolls. With a focus on sustainable practices, Stateside offers compostable containers and plastic-free packaging. The restaurant's attention to detail and commitment to quality cuisine make it a must-visit spot for those looking for a memorable dining experience in the heart of Seattle.
SMALL
CRISPY FRESH DUCK ROLLS
crispy fried duck rolls wrapped in fresh herbs and rice paper
CRISPY FRESH MUSHROOM ROLLS
shiitake mushroom rolls wrapped in fresh herbs and rice paper
AHI TUNA CRUDO
handline caught yellowfin tuna, spicy celery seed mustard, fermented mustard greens, jicama, crunchy taro
BEET SALAD
roasted baby beets, silken tofu, peanut-coriander chutney, Banyuls vinaigrette
BUTTERNUT SQUASH SALAD
shaved butternut squash and white mushrooms, yuba, pepitas, Thai basil, Banyuls vinaigrette
CRUNCHY CHILI-GARLIC PRAWNS
large prawns fried crispy the tossed in a creamy sauce with crunchy garlic and house made sriracha
STICKY RICE DUMPLINGS
dungeness crab, maitake mushrooms, chives, taro, brown butter-mushroom broth
CHILI CUMIN PORK RIBS
tender braised pork ribs in chili cumin seed crust
MASTER STOCK CRISPY CHICKEN
free range chicken poached in aromatic stock, then fried crispy
TURMERIC ROCKFISH
rockfish marinated in turmeric and galangal, rice vermicelli, fresh dill, cilantro, mint and peanuts
CURRY PUMPKIN
braised with dried yuba in house curry spice blend, rice paddy herb. served with jasmine rice
GOAT CURRY
grilled goat and dried haricots verts braised in fresh curry paste with coconut milk an yogurt. served with jasmine rice
CHILI CRISP STROGANOFF
chili crisp stroganoff, braised beef short rib, chewy potato cake, pearl onions, button mushrooms
LARGE
SIDES
YU CHOY
Chinese flowering broccoli, fermented tofu and golden garlic
GINGER RICE
cooked with chicken stock, schmaltz, ginger and onions
JASMINE RICE
CHILI GINGER JAR
house made fresh chili ginger sauce. must be refrigerated
CHILI CRISP JAR
house made chili crisp
SRIRACHA JAR
house fermented sriracha made from Alvarez farms chilis. must be refrigerated
TAMARIND JAR
creamy and tangy tamarind dip. must be refrigerated
CHOCOLATE CREME TORTE
chocolate cake, chocolate cream, chocolate glaze and pistachio-feuilletine crunch
VIETNAMESE COFFEE CREAMSICLE
vanilla ice cream enrobed in bold Vietnamese Cold Brew coffee
THAI ICED TEA CREAMSICLE
vanilla ice cream enrobed in fresh brewed Thai iced tea
SOUR CHERRY-COCONUT CREAMSICLE
Coconut ice cream enrobed in tart sour cherry juice. Vegan